Apple Pie by Grandma Ople This was my grandmother's apple pie recipe. I have never    seen another one quite like it. It will always be my    favorite and has won me several first place prizes in local    competitions. I hope it becomes one of your favorites as well! Prep    Time: approx. 30 Minutes. Cook Time: approx. 1 Hour . Ready    in: approx. 1 Hour 30 Minutes. Makes 1 - 9 inch pie (8    servings).    Printed from Allrecipes, Submitted by Rebecca Clyma 1 recipe pastry for a 9 inch    double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples -    peeled, cored and sliced Directions 1 Preheat oven to 425 degrees F (220 degrees C). Melt the    butter in a saucepan. Stir in flour to form a paste. Add    water, white sugar and brown sugar, and bring to a boil.    Reduce temperature and let simmer. 2 Place the bottom crust in your pan. Fill with apples,    mounded slightly. Cover with a lattice work of crust. Gently    pour the sugar and butter liquid over the crust. Pour    slowly so that it does not run off. 3 Bake 15 minutes in the preheated oven. Reduce the    temperature to 350 degrees F (175 degrees C). Continue baking for    35 to 45 minutes, until apples are soft.                     ALL RIGHTS RESERVED Copyright © 2002 www.allrecipes.com