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Cinnamon Rolls III
Here's an easy alternative to buying those famous
cinnamon rolls in the mall. They taste exactly the same, and
the dough is made in the bread machine. Prep Time: approx.
2 Hours . Cook Time: approx. 20 Minutes. Ready in:
approx. 2 Hours 20 Minutes. Makes 16 rolls (16 servings).
Printed from Allrecipes, Submitted by Miss Alix
1/4 cup warm water
1/4 cup butter, melted
1/2 (3.4 ounce) package
instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active
dry yeast
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1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans
1/2 (8 ounce) package cream
cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
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Directions
1 In the pan of your bread machine, combine water, melted
butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar,
salt, bread flour and yeast. Set machine to Dough cycle;
press Start.
2 When Dough cycle has finished, turn dough out onto a
lightly floured surface and roll into a 17x10 inch rectangle.
Spread with softened butter. In a small bowl, stir together
brown sugar, cinnamon and pecans. Sprinkle brown sugar
mixture over dough.
3 Roll up dough, beginning with long side. Slice into 16
one inch slices and place in 9x13 buttered pan. Let rise
in a warm place until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4 Bake in preheated oven for 15 to 20 minutes. While
rolls bake, stir together cream cheese, softened butter,
confectioners' sugar, vanilla and milk. Remove rolls from oven and
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