Glazed Meatloaf This is a succulent meatloaf glazed with a sweet and sour    sauce that everyone will enjoy! Prep Time: approx. 10    Minutes. Cook Time: approx. 1 Hour 10 Minutes. Ready in:    approx. 1 Hour 20 Minutes. Makes 6 servings.    Printed from Allrecipes, Submitted by Delia Martinez 1/2 cup ketchup 1/3 cup brown sugar 1/4 cup lemon juice, divided 1 teaspoon mustard powder 2 pounds ground beef 3 slices bread, broken up    into small pieces 1/4 cup chopped onion 1 egg, beaten 1 teaspoon beef bouillon granules Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a small bowl, combine the ketchup, brown sugar, 1    tablespoon lemon juice and mustard powder. 3 In a separate large bowl, combine the ground beef,    bread, onion, egg, bouillon, remaining lemon juice and 1/3 of    the ketchup mixture from the small bowl. Mix this well and    place in a 5x9 inch loaf pan. 4 Bake at 350 degrees F (175 degrees C) for 1 hour, drain    any excess fat, coat with remaining ketchup mixture and    bake for 10 more minutes.                             ALL RIGHTS RESERVED Copyright © 2003 www.allrecipes.com